1. Support Local & Seasonal Produce

• Prioritise partnerships with local organic and regenerative farmers, fishers, and artisan producers to promote sustainable food systems.

• Highlight seasonal and foraged ingredients to reduce the carbon footprint of imported foods.

2. Eco-Friendly Operations

• Minimise waste by using reusable or compostable packaging and serving materials.

• Encourage guests to bring reusable water bottles.

• Reduce vehicle emissions by optimising tour routes 

3. Responsible Waste Management

• Promote a “Leave No Trace” policy, ensuring that all waste is disposed of responsibly.

• Partner with composting and recycling initiatives to divert food waste from landfills.

4. Community Engagement & Education

• Share knowledge about sustainable food practices with guests, emphasising the importance of ethical sourcing and environmental impact.

• Collaborate with local conservation groups to support sustainable tourism initiatives.

5. Protecting Natural Resources

• Follow best practices for responsible foraging, ensuring that wild food sources remain abundant.

• Advocate for sustainable seafood choices in collaboration with local fisheries.

6. Cultural & Heritage Preservation

• Celebrate traditional Irish food practices and storytelling to keep local culinary traditions alive.

• Support small-scale producers and heritage foods unique to Ireland

7. Your guide is a:

• Member of Slow Food International

• Burren Geopark Ambassador

• Joyce Country and Western lakes Geopark Ambassador 

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